Logan Watts
Founding Editor
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Many of the best beers are exclusive to a small radius of where they are brewed. This is of course due to fun stuff like laws and taxes. But that’s OK; it makes that particular place that much more special.
What happens when an award winning chef gets hungry in the backcountry?
With tapered and ramped center knobs, the Vee Trax Fatty 29+ proved to be a fair bikepacking option for hardpack, sand, and grainy singletrack…
A devastatingly fresh double IPA after a long ride on the incredible Huracan 300 bikepacking route in central Florida…
Bikepacking tips from the backcountry, part 2 … biscuits and cheesecake.
A list of bikepacking tips for multi-day trips in the backcountry…
The new Dirt Rag is here!
Most bikepackers will agree on the one thing we collectively crave after a long day pedaling through the woods… a cold beer. Unfortunately carrying a six-pack on a multi day trip is just a little too cumbersome, until now…
A few days prior to the latest 270 mile bikepacking suffer binge, the folks at Surly were kind enough to shod my Krampus with a pair of Dirt Wizard 29+ prototypes to put through the wringer…
The dry bag is an all but mandatory piece of a proper bikepacking or bike touring gear arsenal. Whether strapped to the bike for overflow gear (or food), carried as a standby for protecting valuables from the weather (or bears), or used as permanent luggage, folks usually have at least one in their kit.
The Vargo Titanium Hexagon Stove was one of the most impressive new pieces of gear that we carried on our tour through Africa; and Vargo’s knack for efficiency innovation and elegant design doesn’t stop there, so we put together a full Vargo bikepacking kitchen…