Exploring how we cook, eat and drink while bikepacking or bike touring, both at home and abroad. Articles about hunger, nutrition, hydration, and the kitchen.
Winter is upon us, and for many, it’s “lockdown-season” too. Why not use this enforced downtime to hone your culinary skills for the coming spring? Tasty, nutty, fruity granola never fails to make an energy-packed start to the day. The very best is homemade, so try baking a batch of Emma’s Gracious Granola for your next local overnighter. Find the full, easy-to-follow recipe here, along with variations on a theme for bikepacking foodies…
Over the weekend, Virginia and Logan rolled out with a couple of friends for their Good Night 2020 campout. Find the recap here alongside a photo gallery and an overnighter-friendly recipe for savory latkes, a comforting breakfast that’ll warm you up after a chilly night out and energize you for the ride back home…
If you’re looking to imbue your bikepacking trips with some practical creativity, how about carving a wooden spoon on your next overnight campout? Newbie whittler Cass made his first eating implement last year and shares his tips and thoughts on the process, as well as inspiration and advice from expert spoon-making bikepackers…
If you’re hankering to cut down on your plastic waste but love your lil’ riding treats, try lobbing these delicious and easy to make energy balls into your pie hole on your next bikepacking trip. Think chocolate, dates, peanut butter, oats, chia seeds, and sea salt… with no cooking required! Find the recipe here…
SANS Meal Bars have no added sugar, include only real whole food ingredients, are gluten, soy, and dairy-free, and offer a whopping 400 calories per bar. We’ve tried a few of their most popular flavors over the last couple of weeks to see how we like them. Read on for our impressions…
Like a delightful mashup between rummaging and finding in nature’s larder, foraging for wild food can be a powerful way of connecting us all with the land around us. Cass heads out into hills in search of steep climbs… and breakfast. Read on to find out what he ate, and learn about a range of resources that can transform our appreciation of the places we bikepack, and satisfy our bellies too.
Have you ever felt that the packaging used by outdoor provision companies feels at odds with being in the great outdoors? Then check out Oregon-based Fernweh Food Co. and its compostable bag and bulk purchase options. We tickle our taste buds with a vegan Southwest stew and mushroom pot pie, and find out about Fernweh’s owner Ashley Lance, her bike, and more…
Good To-Go foods recently announced two new meals, and we tried out both during a long bikepacking trip. Here are are thoughts on the Chicken Pho and one of our favorites to date, the new Cuban Rice Bowl…
Patagonia Provisions sent us a box of samples to help fuel a few bikepacking trips over the last year. While one might think that this is just another high-end, pre-packaged camp food brand, there’s a bigger story behind each of Patagonia’s meals, snacks, and seafood products. Here’s our full review…
The burrito may well be the official food of bikepacking. It’s widely recognized, easily adaptable to different diets, and has the power to satisfy even the hungriest of riders. Preparing a delicious burrito for dinner before an overnighter is guaranteed to make everyone at camp jealous, plus the prep work is done at home, leaving more time for relaxing—and eating. Find the step-by-step instructions for making a S24O Burrito here…
Store-bought dehydrated meals are lightweight and easy to prepare, and many are damned tasty, but they aren’t budget-friendly. With a little creativity, it’s not difficult to put together trailside meals and snacks that are quick, tasty, nutrient-rich, and easier on the wallet. Here are a few suggestions to keep the budget low and the calories and flavor high…
In this edition of One Question, Five Voices, we ask five bikepackers to give us a detailed look at the cooking kits they trust to prepare tasty meals while on the go. Find five unique takes on a lightweight camp kitchen here, plus a handful of tips and tricks…
