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Bikepacking Food
What's in the Kitchen & Food Bag
Exploring how we cook, eat and drink while bikepacking or bike touring, both at home and abroad. Articles about hunger, nutrition, hydration, and the kitchen.
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Exploring how we cook, eat and drink while bikepacking or bike touring, both at home and abroad. Articles about hunger, nutrition, hydration, and the kitchen.
What do folks eat on a backcountry bikepacking trip? How do they plan, pack, and cook? Find out how seasoned riders Glenn Charles, Brendan Collier, Joe Cruz, Skyler Des Roches, Eszter Horyani, and Donnie Kolb plan and prepare food for a 3 day bikepacking trip…
What happens when an award winning chef gets hungry in the backcountry?
The Vargo Titanium Hexagon Stove was one of the most impressive new pieces of gear that we carried on our tour through Africa; and Vargo’s knack for efficiency innovation and elegant design doesn’t stop there, so we put together a full Vargo bikepacking kitchen…
The Vargo BOT is an elegantly designed 1 liter titanium water bottle with a titanium screw lid that triples in versatility as a cooking pot and an excellent storage container.
A whittled down kitchen that is perfect for third world cooking and the ideal size and weight for a minimal setup…
Five ultra-lightweight and very functional DIY stoves for bikepacking and bike touring. Made from handsome cans that housed some hoppy brew. Built and tested.
There are many options for stoves to take on a bike tour, short bike packing trip or even a ‘coffee ride’. So, what makes a stove good for bike travel?