Plan & Prepare

COVID-19 has reminded us of the importance of keeping our bodies healthy and our immune systems as robust as possible. Cass Gilbert looks at a variety of foods we can eat and simple lifestyle choices we can make to help stay healthy both at home and on the road…

On June 21st, Jamey Mossengren—also known as the Unicycling Unicorn—departed on a solo unicycling trip on the 669-mile Oregon Timber Trail with a plan to average 21 miles per day. Here’s a look at Jamey’s gear list and his thoughts on the trail from a unicyclist’s perspective…

As an avid bikepacker and a parent of young children, Pete Collins has been working toward perfecting the art of maximizing his free time to ride and camp near home. In this guide, he presents five pieces of practical advice for fellow parents who are trying to find the right balance of riding and responsibility…

Patagonia Provisions sent us a box of samples to help fuel a few bikepacking trips over the last year. While one might think that this is just another high-end, pre-packaged camp food brand, there’s a bigger story behind each of Patagonia’s meals, snacks, and seafood products. Here’s our full review…

One downside to using bikepacking bags is that they can rub against and eventually damage your bike. It’s easy to ignore this fact and simply take off with bags strapped directly to your frame, bars, and seatpost, but if you want your bike to last, it’s best to take precautions. There are some simple steps you can take to protect carbon, aluminum, and paint finishes. Find a detailed video here, plus several tips we’ve compiled over the years…

Considering a tubeless tire setup for a long international trip? Or just hoping to have flatless bikepacking outings in your own backyard? Here’s our complete field guide to tubeless with a full tubeless tire repair kit, how-to videos for repair and setup, plugger options, and tips from the road…

Introducing the Bikepacking Collective Routes Fund, a member-funded initiative to develop high-quality, signature bikepacking routes. Each year, we’ll select a handful of routes to fund, establish, support, and add into our network. Read on for details…

On a $100 budget, Dan Stranahan bought a used surfboard and built a homemade rack to haul it on his bike so he could ride between surf spots on the Baja Divide’s Cape Loop. Find his guide to sourcing a cheap board, making a DIY rack, and finding the best waves in Baja here…

The burrito may well be the official food of bikepacking. It’s widely recognized, easily adaptable to different diets, and has the power to satisfy even the hungriest of riders. Preparing a delicious burrito for dinner before an overnighter is guaranteed to make everyone at camp jealous, plus the prep work is done at home, leaving more time for relaxing—and eating. Find the step-by-step instructions for making a S24O Burrito here…

In this edition of One Question, Five Voices, we ask five bikepackers who participated in the inaugural Atlas Mountain Race to reflect on the lessons that have stuck with them from their ultra-endurance racing experiences in Morocco. Find out what they had to say here…

Store-bought dehydrated meals are lightweight and easy to prepare, and many are damned tasty, but they aren’t budget-friendly. With a little creativity, it’s not difficult to put together trailside meals and snacks that are quick, tasty, nutrient-rich, and easier on the wallet. Here are a few suggestions to keep the budget low and the calories and flavor high…

In this edition of One Question, Five Voices, we ask five bikepackers to give us a detailed look at the cooking kits they trust to prepare tasty meals while on the go. Find five unique takes on a lightweight camp kitchen here, plus a handful of tips and tricks…