Plan & Prepare

Lucas has been brewing up his morning coffee using the new AeroPress Go lately, which the makers call “The Better Travel Coffee Press.” Find his highly caffeinated review here, along with lots of photos and a comparison with the original AeroPress, an old standard among #coffeeoutside aficionados…

Congratulations to Jonas Deichmann, who recently set the new record for fastest time between North Cape, Norway, and Cape Town, South Africa, riding an extraordinary 18,000 kilometers in just over 72 days. Find details, photos, and a video overview of his bike here…

Heather’s Choice is a relatively small brand that’s based in Anchorage, Alaska, where all of its backpacking/bikepacking meals and yummy Packaroons are made and tested. They sent us some samples to try out, and here’s the verdict…

Hesitant to buy another expensive, sugar-packed, individually wrapped energy bar, Franzi Wernsing teamed up with chef Mario Presi to create the Holy Moly Granoly Bar, a snack that tastes great and is built to survive being bashed around in a handlebar bag. Find the recipe here…

Todd Palmer and his partner traveled to Mongolia to ride our Khangai Mountains Traverse for their first overseas bikepacking trip together, where they spent 10 days pedaling through the route’s vast, rolling landscapes. Find their full report here…

Love chomping on energy bars when you bikepack but hate the single-use packaging they come in? Hailing from the UK and inspired by its rugged National Parks, Outdoor Provisions have just launched two delicious bars wrapped in compostable packaging, with more to follow…

Shirking short-haul planes for the summer, Cass Gilbert spends the time exploring his own backyard. Or at least, places that lie just a train or ferry ride away. Here are his thoughts on one of our favourite new routes from last year, Belgium’s Ardennes Arbalete, enjoyed with a group of global bikepacking friends…

Lael Wilcox set off on the rugged and beautiful Silk Road Mountain Race early this morning. Following our race rigs coverage from earlier this week, here’s an in depth look at the bike Lael’s riding, her complete gear list, and answers to a few questions we had about what she packed and the choices she made…

Inspired by the Vuelta de Vasco bikepacking route, Cass and his family head off to the Basque Country to bite off a chunk of the ride, crossing Spain’s Sierra de Urbasa in western Navarre by way of high plateaux, lush forest, Vías Verdes, and druid stones. Here’s some insights into the nuts and bolts of the trip, along with six-year-old Sage’s full packlist, details of his rig, and their core family camping gear…

Within our global Bikepacking Route Network, we have over 25,000 miles of bikepacking routes in the USA. 98% of these routes utilize federally protected public lands. Whether you’re planning a route or just exploring, here’s what you need to know. Plus, apps and maps to find public lands…

With the 2019 Tour Divide underway, we thought we’d share this recipe for homemade Great Divide Endurance Bars, dreamed up to support a 10-day ride along the route from Banff to Yellowstone. They’re organic, gluten-free, and designed to provide sustained energy. Find the ingredients, recipe, and a step-by-step video here…

Interested in what Lael Wilcox is riding and carrying on her 2019 Tour Divide attempt? Here’s the full gear list, bike build, a video about her kit, and a Q&A exploring a few of the gear choices we found particularly interesting…