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*CURRENTLY FOR ROUTES ONLY (MORE SOON)We have over 300 original and curated bikepacking routes in our global network spanning nearly 50 countries.
Start at our worldwide routes map to dig into our detailed guides with GPS maps and inspiring photography.
The Local Overnighters Project is a unified effort to document and map one-night bikepacking routes all over the world—by locals, in their own backyards.
The Bikepacking Journal is our biannual printed publication. Each issue features a collection of inspiring writing and beautiful photography. Find details on the three most recent issues below, join the Bikepacking Collective to get it in the mail (anywhere in the world), or click here to find a collection of selected stories in digital format.
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Exploring how we cook, eat and drink while bikepacking or bike touring, both at home and abroad. Articles about hunger, nutrition, hydration, and the kitchen.
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Launched today, The Bikepacking Cookbook is a digital cookbook born out of a desire to inspire people to eat better food on bikepacking trips. The multi-year project features 26 trail-tested recipes, dozens of tips and tricks, and heaps of inspiration to transform bikepacking meals from campsite calamities to trailside triumphs. Find an introduction to the new book and a free recipe here…
Eating is an essential part of bikepacking, and it should be enjoyable. However, it doesn’t always come easy. In our latest video, Neil shares nine ideas for bikepacking meals and snacks, such as simple one-pot recipes, quick homemade meals, easy additions to spruce up any meal, and more…
The new AeroPress XL can quickly and easily brew two cups of delicious coffee anywhere, but is it worth its added size and weight, especially with the ultra-portable AeroPress Go as a cheaper alternative? Lucas has been brewing with one for the past month to find out. Read his review here…
After a decade of bikepacking and touring on a plant-based diet, Dakota Gale compiled this handy resource that includes practical tips, some essential considerations, his favorite meals/ingredients, and more to help anyone curious about plant-based (or plant-leaning) bikepacking give it a try on their next trip. Find Dakota’s guide and a delectable gallery of images here…
In August, a crew from Panorama Cycles set off on a group ride in Quebec’s Laurentian Mountains to take full advantage of the last few days of summer. Find a trip report from Trevor Browne here, including a camp poutine recipe and some great photos by Jonathan B. Roy…
Lucas recently got his hands on a Wacaco Picopresso, one of the most compact espresso makers on the market, and he reports back after a couple of months of pulling shots around camp and at home. Find his in-depth review of this tiny device that punches well above its minimal weight here…
In our ongoing effort to curb the use of single-serving plastics, we took a deep dive into what “biodegradable” packaging really means and gathered dozens of bikepacking-friendly snacks and dehydrated camping meals that come in compostable packaging and put them to the test. Find our reviews and a roundup of options here…
In our ongoing quest to ride longer, carry less, and eat more, we turn to Happy Yak to sample their line of nutritious freeze-dried meals, all of which are made in Canada. Find Miles’ thoughts on a few of their most popular options here…
Originally developed as an efficient way of getting chocolate into her mouth during the hot summer months, Emma’s Full Power Cookie Dough offers the enjoyment of snacking in a convenient and reusable jar. Simply take a scoop at the foot of a climb and watch your legs go! It’s wrapper-free, gluten-free, and dairy-free too. Find the recipe here…
Winter is upon us, and for many, it’s “lockdown-season” too. Why not use this enforced downtime to hone your culinary skills for the coming spring? Tasty, nutty, fruity granola never fails to make an energy-packed start to the day. The very best is homemade, so try baking a batch of Emma’s Gracious Granola for your next local overnighter. Find the full, easy-to-follow recipe here, along with variations on a theme for bikepacking foodies…
Over the weekend, Virginia and Logan rolled out with a couple of friends for their Good Night 2020 campout. Find the recap here alongside a photo gallery and an overnighter-friendly recipe for savory latkes, a comforting breakfast that’ll warm you up after a chilly night out and energize you for the ride back home…
If you’re looking to imbue your bikepacking trips with some practical creativity, how about carving a wooden spoon on your next overnight campout? Newbie whittler Cass made his first eating implement last year and shares his tips and thoughts on the process, as well as inspiration and advice from expert spoon-making bikepackers…
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Dirt-road Touring
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