Logan Watts
Founding Editor
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We have nearly 500 original and curated bikepacking routes in our global network spanning 70+ countries.
Start at our sortable worldwide routes map to dig into our detailed guides with GPS maps and inspiring photography.
The Local Overnighters Project is a unified effort to document and map one-night bikepacking routes all over the world—by locals, in their own backyards.
The Bikepacking Journal is our biannual printed publication. Each issue features a collection of inspiring writing and beautiful photography. Find details on the three most recent issues below, join the Bikepacking Collective to get it in the mail (anywhere in the world), or click here to find a collection of selected stories in digital format.
Logan started Mountain biking in the mid-2000's and quickly fell head over heels (sometimes literally) for the sport. Soon after he was lured into the world of bike touring and bikepacking...
A graphic designer by trade, Logan made a major change in 2012, ditched his career and set out on his first, 6-month, long-distance bike tour. During this trip he created Pedaling Nowhere, a blog to document he and his wife Virginia's travels. In 2013 he developed the bikepacking routes project and evolved the website to what would become BIKEPACKING.com in 2015. Follow Logan on Instagram @logans.ride.
There are many options for stoves to take on a bike tour, short bike packing trip or even a ‘coffee ride’. So, what makes a stove good for bike travel?
Well well well, what do we have here? It’s my Rohloff on some new Velocity Blunt 35s.
I decided to enjoy this creamy honey-colored IPA while breaking down my Surly Troll. So I put the green long-haul tank up on the work stand and started the chore of pulling it apart to purge its nooks and crannies of gunk and corrosion (and repurpose my Rohloff to a new build).
With the start of the Tour De France, the pinnacle of bicycle racing, the media world is ablaze with stories related to the sport and it’s rich history. Listening to All Things Considered over the weekend, my ears perked when they did a short segment on the peculiar second cousin to the Tour—the randonée.
Last week VA and I pet/house-sitted in Raleigh, NC and checked out some Triangle Area singletrack while we were there (I’d recommend the New Light Trails). While in Rome we also imbibed some tasty local brews.
We started the ride expecting a 30+ mile blast through the Pisgah Ranger District. A route we put together that encompasses 3 of the baddest downhills Pisgah has to offer. It was going to be epic…
When I first heard of ‘craft’ beer in a can a few years ago, I scoffed and thought it was simply a gimmick. SInce then, I’ve given several canned brews a crack and some I’ve picked up more than once. Not to mention, cans can get pretty damn cold in a cooler during a ride.
Listed below is what I had on my 5-month tour of Mexico and Central America. This is hardly a minimalist kit, but it carried me through some cold nights in the high altitudes of Mexico and Guatemala as well as some ridiculously hot days in Nicaragua, Costa Rica and Panama.
It seems like a fairly common ritual for mountain bikers to crack open a round of cold brews to wet the grins inspired by the last downhill of the day…
During my reintegration into American society, I thought I’d spend a few days hopping around North Carolina to visit family and friends… and while at it, take in five of my favorite mountain bike loops…
As I was patting myself on the back for making it across the canal and to my destination, I wasn’t really expecting much from Panama City itself. But while rolling through and catching a glimpse, I knew that it required further exploring… plus trip stats.
Mike has contributed a time or two on the blog and here is the Surly Cross Check he built in the spring of 2013 for a summer road tour across western Europe.
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